cake

Today the wind died down, so that was really good, but everything I write comes out annoying, and I'm out of pictures, so I'm going to maunder on about how to make cake out of garbanzo beans and fructose.

First you search the web for "vegan chocolate cake," where you will turn up a million recipes that are pretty much identical. Then you use garbanzo flour, which can be found at some health food stores and not others, for the flour, and two-thirds the amount of fructose instead of sugar. A little extra fructose and oil might not hurt, either, either that or figuring out how to make frosting out of fructose.