it all comes down to food

Today I made blueberry cobbler while the resident chemist stood by and made predictable comments about mud pies. Thus I learned that I either redeveloped a sensitivity to rice or I'm still sensitive to beet sugar.

I'm going through that calorie-deficit thing my husband did last year because the other thing I learned is that not only can I ride to the bottom of the big hill on the east side of town, now I can ride part way up it, and I did it into an impressive headwind. That was way more fun than yesterday's grocery run. It's really all about food either way, so here's an article about good vegan fake-Hostess cupcakes, or that's what I took away from it.