all about food

It says here that I don't bake like people make mudpies, I just bake like people used to, just like I essentially wash clothes by beating them on rocks.

I also make from scratch every food I eat that contains more than one ingredient, which avoids interesting surprises like the one where Kraft guacamole's avocado content is 2% or less.

In less edible food news, some bus shelters in San Francisco are going to be chocolate-chip cookie scented, but in proper San Francisco form, the article about it includes the information that a scent marketing campaign is asking for a lawsuit because chemicals are bad for people. If I ever have anything to do with a big city again, it'll be San Francisco.