bike brakes and chocolate pudding

Today I learned that the way you change bike brake pads is by sliding them into position on the holder part, which involves struggling with them for roughly forty-five minutes each.

Here's a good reward (besides having new brake pads), assuming you tolerate chocolate: weirdo three-ingredient chocolate pudding.

Stir together 1/4 cup cocoa powder and 1 1/2 to 2 tablespoons sugar (or equivalent, you know we're all allergic to sugar). Then get 1/4 cup of water and stir in just enough to make a paste; stir in the rest plus a tablespoon of whatever oil you can handle. Then heat it as much as you like. Heat brings out the flavor of the cocoa powder, and boiling it changes the flavor.