middle of the night edition
Today started kind of early. I woke up about 1:30 this morning and eventually wrote this:
So I'm reacting to my hormones, and it's keeping me up, but this reaction isn't nearly as bad as it used to be. I mean, I'm able to make snide comments at 4 am in the middle of what used to be a debilitating twelve-hour reaction, so you'd have to pay me money to complain about it.
Anyway, so far I've learned that
I still don't have any good snide comments, but to make up for it, this evening I found the following truly excellent quote of the day:
So I'm reacting to my hormones, and it's keeping me up, but this reaction isn't nearly as bad as it used to be. I mean, I'm able to make snide comments at 4 am in the middle of what used to be a debilitating twelve-hour reaction, so you'd have to pay me money to complain about it.
Anyway, so far I've learned that
- The New York Times has articles on safer cleaning products and the safety of cosmetics this morning.
- Here's a dolphin with hind legs.
I still don't have any good snide comments, but to make up for it, this evening I found the following truly excellent quote of the day:
Q. I am having trouble finding fire-roasted crushed tomatoes for a recipe. What can I substitute?
A. Oh boy, can we relate to that! Just the other day we were looking for some 4.36-ounce, malt-infused, wasabe-scented, sliced-on-the-bias, free-range, southern-Washington-state, line-caught, hand-massaged salmon fillets for a special recipe, and in the end, we just used salmon.
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