crackers
For those of you who can eat amaranth flour, today I figured out how to make crackers:
3/4 cup amaranth flour
1/4 cup water
1 tablespoon oil
Roll the dough out on a well-floured counter/flat spot as thin as you can (use lots of flour) and cut it into squares. Scrape the squares off the counter and put them on a cookie sheet. Bake at 400 F for 10 to 15 minutes. Oh, and you can put salt in there if you want.
Pretty soon I'll figure out starch crackers (water chestnut or tapioca), so stay tuned.
3/4 cup amaranth flour
1/4 cup water
1 tablespoon oil
Roll the dough out on a well-floured counter/flat spot as thin as you can (use lots of flour) and cut it into squares. Scrape the squares off the counter and put them on a cookie sheet. Bake at 400 F for 10 to 15 minutes. Oh, and you can put salt in there if you want.
Pretty soon I'll figure out starch crackers (water chestnut or tapioca), so stay tuned.
posted by missmolly at 7:53 PM
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