biscuit recipe
It's another freakish recipe from the broken physicist!
Cassava flour biscuits:
1 cup cassava flour
3 tablespoons oil
1/3 cup water
Stir the flour and oil together to get pea-sized globs. Stir the water in just until the dough sticks together, then divide it in three parts. Throw the parts into an oiled biscuit pan, shape 'em a little so they look like biscuits, and put them in the oven for 25 minutes.
Here's the screwy part, and blame my dad: you put them in the oven when it reaches about 350 F on its way up to 425 F. You can just preheat the oven to 350, put the biscuits in, and then turn it up to 425. Let me know if anyone comes up with something less complicated that works as well.
Since we love to do math, remember the post a few days ago about how many cups of flour there are in a pound? I just made an $8 batch of biscuits, but according to all reports, they were totally worth it.
UPDATED with correct amount of oil! Very sorry for the typo if you tried it!!
Cassava flour biscuits:
1 cup cassava flour
3 tablespoons oil
1/3 cup water
Stir the flour and oil together to get pea-sized globs. Stir the water in just until the dough sticks together, then divide it in three parts. Throw the parts into an oiled biscuit pan, shape 'em a little so they look like biscuits, and put them in the oven for 25 minutes.
Here's the screwy part, and blame my dad: you put them in the oven when it reaches about 350 F on its way up to 425 F. You can just preheat the oven to 350, put the biscuits in, and then turn it up to 425. Let me know if anyone comes up with something less complicated that works as well.
Since we love to do math, remember the post a few days ago about how many cups of flour there are in a pound? I just made an $8 batch of biscuits, but according to all reports, they were totally worth it.
UPDATED with correct amount of oil! Very sorry for the typo if you tried it!!
posted by missmolly at 7:27 PM
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