Saturday, March 29, 2008

mycotoxins are bad, m'kay?

Today I learned that unless you spend a lot of time rinsing or soaking dishes with mycotoxins on them, you have to wipe every square millimeter very carefully or you can re-contaminate your freaking dishwasher with two fancy-shmancy adjustable measuring spoons and some little cookie-cutters with hard-to-reach surfaces.

I also learned that besides making my chest hurt, mycotoxins give me a seriously bad trip.

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