recalcitrant rice flatbread

So all you need is 3/4 cup rice flour, a soup-spoonful of oil, and 1/4 cup water, and you, too, can make funny rice flatbreads. You can add salt, too, but I just eat these things with salted oil.

The trick here is not to roll these out. Sprinkle flour on the counter and flatten 1/3 of the (wet sand) dough with your fingers until it looks like this.


Then scrape it off the counter with a spatula and cook it in an unoiled frying pan until it looks cooked. If you can't get it off the counter in one piece, wait a minute or add a tiny bit of water. That, or you might need to get more flour under it.

Then flip it over. The frying pan should be pretty hot, but not too hot. How's that for a recipe?


Also, you should use brown rice flour because white rice has no food value. It's all I had on hand; sue me.